Slice the potatoes and beetroot to about 2mm thick use a mandolin if you have onePour a thin layer of cream into the bottom of a fairly deep 2 litre oven proof dishLayer half the potatoes on top. Preheat oven to 180C.
Beetroot Gratin This Beetroot Gratin With Potatoes Is Such An Elegant Meal Whether Served As An Impressive Starter Or A Full Si Beetroot Vegan Recipes Recipes
It should be about 23mm thick.
Beetroot gratin. Mix the creams and the milk in a large saucepan and bring to just under the boil. Mix the crème fraiche parsley thyme lemon zest pepper and sea salt in a large mixing bowl and set aside. Breakfast Lunch Dinner by Gordon Ramsay Are you sure you want to delete this recipe from your Bookshelf.
Remove from the heat and leave to infuse for about 10 minutes. First put 2 layers of beetroot then a layer of potato a scattering of fennel leek and ginger and spoon over a little cream mixture. Slice your leeks about half an inch thick.
Thinly slice the beetroot and potato either by hand with the slicing attachment of a food processor or with a mandolin. Add the potatoes and cook gently for 5. Mix the garlic with the cream in a small pan and bring to the boil.
Pre heat you oven to 390F200CGas Mark 6. Beetroot leek and celeriac gratin with goats cheese and hazelnuts 1 Preheat the oven to 180C fan200C 356F fan392F. Potato and beetroot gratin from Gordon Ramsays Ultimate Home Cooking.
Slice your beetroots with a mandolin you want it a few centimeters thick or use a sharp knife to thinly slice your beetroots. Doing so will remove all the Bookmarks you have created for this recipe. Repeat this process until you have used up all the vegetables.
Heat oven to 180C160C fangas 4 and put in a baking sheet to heat up. Layer your beetroot and leeks on top of each other in a large baking tray.
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